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Among the various events planned for the festival of France in Croatia, this giant picnic will aim at gathering a thousand people to take part in a popular festivity, on September, 19th. A picnic in the late summer seems to be an ideal way of including families with children in the festival. The picnic will take place near Velika Pozornica, a wide

Small Italian market is coming to Dubrovnik! On five large stands with twenty producers over hundred high quality products which can be bought from August 26th to September 6th in Lazareti. The Italian Market will be opened every day from 09:00 am to 21:00 pm. Citizens of Dubrovnik and foreign visitors will have opportunity to

Rich in culture and food history, the nations on the shores of the brilliant azure Mediterranean Sea have all contributed something special to the colorful, vibrant tapestry that is Mediterranean cuisine. Key components of Mediterranean cuisine include heart-healthy olive oil, protein-rich legumes, fish and whole grains with moderate amounts of wine and red meat. The flavors

The Ministry of Agriculture have reported that EU Commission had registered Neretvanska mandarina(Neretva mandarins) and Ekstra djevicansko maslinovo ulje Cres (extra virgin olive oil Cres) in the register of protected designations of origin and protected geographical indications on Wednesday. It has been a long process to get the products protection status. The application process for the Cres olive oil

Croatia and food, they’re a match made in heaven. Whilst the culinary scene in Croatia is changing, it’s a slow moving machine, and, for the most part, it’s not venturing too far from its roots. You’re won’t find any molecular gastronomy served up on some bizarre plate where the portion is so small you’re wondering whether

The Mediterranean diet is more than just food, it is also a way of life. It represents the culture and identity of the people who live along the Mediterranean Sea, and traditionally follow  the customs which are transmitted for generations. Because of its value Mediterranean diet is protected and included on the UNESCO’s  list of

After three days of cooking from sunrise to sunset, French chefs Guillaume Sourrieu and Lionel Levy were finally able to rest. On the last day in Šibenik, together with other guests of the second international festival Taste the Mediterranean, they have visited Krka National Park, and sailed to „Skradinski buk“. They have visited St Nicola’s

On Saturday, May 30th, at 8.00 pm in the restaurant Dalmatinsko selo, Hotel Solaris, Šibenik, was a French dinner prepared by Michelin star chef Lionel Levy, restaurant Hotel Dieu/Intercontinental, Marseille and by Michelin star chef Guillaume Sourrieu, restaurant l’Epuisette, Marseille. Take a look at the fantastic atmosphere.