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As part of his visit to Zagreb, with the support of the French Institute in Croatia, Taste the Mediterranean and MIVA wine Gallery, established French chef Xavier Mathieu held a masterclass for Croatian chefs and media representatives. Chef Mathieu presented his culinary skills in collaboration with chef Ana Grgic, the first lady of the Esplanade. The

Miss Croatia, Maja Spahija, who is from Šibenik is now in China, where in less than a month will compete for the title of Miss World. Here’s how Maja presented herself, her city and country to the world. Click here for the video. Source: Šibenski portal

Croatia’s central location in Europe means its cuisine offers a unique blend of the best of many different regions. Along the pristine Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what’s known as continental Croatia, is full of rich Austro-Hungarian style dishes. The common factor in both regions is the

Chef Xavier Mathieu, one of the most famous French chefs, crowned with Michelin star, is coming to Zagreb! Taste the Mediterranean participate in the organization of exclusive Christmas dinner which will be held on 02.12. in the restaurant Zinfandel’s, Hotel Esplanade. It is a wine and gourmet event of the year which will jointly prepare

Festival Taste the Mediterranean is announced on the tastingeurope.com, European portal about fairs and festivals, which is co-financed by the European Commission.

Chef San Degeimbre, who was a guest at the festival Taste the Mediterranean 2015, according to Gault Millau has been declared as Belgian chef for 2016. San Degeimbre has opened his 2nd restaurant in Brussels, named SAN Bruxelles. San, congratulations!

I made a mistake. Before traveling to Croatia, I mentally lumped its cuisine in the same category of other Eastern European countries I have visited. Never mind the fact it’s not an Eastern European nation (it’s classified as Southern European) and I obviously failed to do proper research on the various cultural influences Croatia has

On the European market, from 27 October to 1 November, will again be held gastronomic event which brings together top specialties of the most famous Italian culinary region. From morning till evening (9:00 to 21:00), the people of Zagreb and their guests will enjoy the best products of Italian gastronomy: prosciutto, mortadella, salami of wild

The Giant French picnic that was held on Saturday 19/9/2015 in Maksimir Park on the Switzerland meadow, delighted many visitors. The weather was nice, the atmosphere was great and everyone enjoyed the sounds of French music. Thanks to everyone who came and celebrated with us the colors of the French and Croatian flags! Pictures from