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Mr. Laurent Fabius, Minister of Foreign Affairs and International Development of France and the chef Alain Ducasse presented yesterday (January 28) 1500 restaurants on five continents to participate in this year’s event Gout de France which will be held on March 21, 2016. After great success of the first edition, minister wanted to perpetuate this event:
At this year’s Travvy Awards, the ‘Academy Awards’ of the American travel industry, Austria was chosen as the best wine tourism destination in Europe! While Hollywood looks forward to the Golden Globes with great anticipation, all eyes in the American travel industry were focused upon the Travvy Awards. These are presented by travAlliancemedia, house organ
In the organization of the festival Taste the Mediterranean, Croatian chefs will be presented at the festival in Marseille Food n Sud. Last year in Šibenik, festival Taste the Mediterranean launched cooperation with the Association Gourméditerranée, when they hosted the French starry chefs Lionel Levy & Guillaume Sourrieu. Croatian chefs at the festival will be Vesna Miletić (Restač
Good news for those who didn’t apply for participation in the project Goût de France! Deadline is extended until 21st January 2016.
Visit Šibenik in 2016 because it celebrates 950 years of existence! This year the citizens of Šibenik will celebrate 950 years of the first mention of their city. Worthy of marking such an important anniversary is a big job, but preparations have started on time. Read more here. Source: Slobodna Dalmacija
On 17 December 2015 In Paris at the official presentation, the ranking list of 1000 best restaurants of the world from the project La Lists was revealed. It contains three Croatian restaurants: “Monte” from Rovinj, “Damir and Ornella” from Novigrad and “Stancija Meneghetti” from Bala. Source: Büro 24/7
Invitation for Croatian chefs to participate! For the second time in a row, Gout de France / Good France will gather on the first day of spring, March 21, 2016, more than 1,000 chefs on five continents to celebrate the French gastronomy.
Gligora dairy from Kolan of Pag once again won the gold medal at the prestigious World Cheese Awards 2015, which is recently held in Birmingham in the UK. This is the fourth time that the Gligora triumphed at the world competition, this time taking a medal in the category for the best cheese in Central and
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