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You don’t throw food away! Full stop. In Spain it will soon be a reality: from 2023, thanks to a powerful anti-waste plan involving medium and large companies that will be “forced” to transform unsold fruit, for example, into jam or juice. While the restaurants will compulsorily equip themselves with “doggy bag”. These are just

I accept this award with joy because now my voice will be heard a little louder” – says Leonor. As soon as it was announced that she was named the Best Female Chef in the World by 50 Best – the Awards ceremony was held on July 18 in London – the famous Colombian chef

This is the year of the 10th anniversary of the Festival Taste the Mediterranean (TTM), which will be held in Split from October 4 to 9, 2022. A big anniversary, which also marks the 10th anniversary of the inclusion of the Mediterranean Diet in the UNESCO representative list of intangible cultural heritage. Along with Italy,

Italian chef Roberto Cerea, 3 Michelin stars, will prepare dinner in Split

At the invitation of MEP Željana Zovko, top Croatian chefs are preparing on June 15 an exclusive Mediterranean / Dalmatian dinner in the capital of Europe

Chef Marko Đurašević, as a member of the jury, has chosen the winner of “Le Trophée des Apprentis”

Taste the Mediterranean, the city of Split and Croatia will be represented at Food’in Sud (23-25 January) in Marseille by chef Marko Đurašević. Along with chef Lionel Levy, president of Gourméditerranée and four other renowned French chefs, Đurašević will be a member of the jury of the competition “Le trophée des Apprentis par Gourméditerranée”, which