Schedule of the four hands dinners in Split’s restaurants during the 10th International Festival Taste the Mediterranean

DVOR Chef Hrvoje Zirojević Chef guest Jure Tomič, restaurant Debeluh, Brežice (Slovenia) 4 hands dinner Reservation on + 385 (0) 21 571 513

DUJKIN DVOR Chef Ivica Madunić Guest chef Petra Kapetanović, restaurant Peti, Ljubljana (Slovenia) 4 hands dinner Reservation on + 385 (0) 21 355 364

MEDITERRANEE – AMBASADOR HOTEL Chef Ivica Katić Chef guest Adur Arrieta Picabea, Tatapas Gastroteka, Hondarribi (Spain) Spanish day dinner Reservation atinfo@tastethemediterranean.eu

CHOPS GRILL – STEAK&SEAFOOD Chef Toma Tripalo Chef guest Flora Mikula, Paris (France) 4 hands dinner Reservation on + 385 (0) 91 3650 000

ADRIATIC SUSHI & OYSTER BAR Chef Stipe Poljak Chef Ippei Uemura, restaurant Tabi, Marseille (France/Japan) 4 hands dinner Reservation on + 385 (0) 99 3607 777

BOKERIA Chef Ivan Đuka Chef guest Issam Rhachi, Park Hyatt, Marrakech (Morocco) 4 hands dinner Reservation on + 385 (0) 99 2260 000

MEDITERRANEE – AMBASADOR HOTEL Chef Roberto Cerea, restaurant Da vittorio ***, Bergamo (Italy) Exclusive Dinner by a 3 Michelin *** chef Reservation atinfo@tastethemediterranean.eu

OLIVE TREE Chef Marko Đurašević Chef guest Adur Arrieta Picabea, Tatapas Gastroteka, Hondarribi (Spain) 4 hands dinner Reservation on + 385 (0) 91 1681 680

NOŠTROMO Chef Zlatko Marinović Chef Marko Rajilić Guest Master Chef Zdravko Kalabrić 6 hands dinner Reservation on + 385 (0) 91 4056 666

CENTRAL – HOTEL SANTA LUCIA Chef Jakov Mršić Guest chef Fabien Lefevbre, MOF (France) Guest Chef Lionel Levy, Restaurant Alcyone*, Hotel Intercontinental, Marseille (France) 6 hands dinner Reservation on + 385 (0) 21 317 835

ZINFANDEL Chef Alexandre Ange Guest Chef Paul Langlere, Sepia Restaurant, Marseille (France) 4 hands dinner Reservation on + 385 (0) 21 355 135

ŠUG Chef Duje Kanajet & Chef Mateo Kordić Chef guest Fabien Torrente & Pierre Bourdon, restaurant Bubo, Marseille (France) 6 hands dinner Reservation on + 385 (0) 99 4588 994

STORY Chef Jakov Kovač Guest chef Vanessa Robuschi, restaurant Question de gout, Marseille (France) 4 hands dinner Reservation on + 385 (0) 99 3000 303

ZRNO SOLI Chef Branimir Prnjak Guest chef Goran Amnegard, restaurant Blaxsta, Flen, (Sweden) 4 hands dinner Reservation on + 385 (0) 91 4343 050

ZORA BILA Chef Sandra Tahirović & Chef Dane Tahirović Guest chefs Flora Mikula, Camille Gandolfo, Gabriela Filca, Vesna Miletić and pastry guest chef Keiko Nagae (France, Japan, Croatia) 12 hands ladies’ dinner Reservation on + 385 (0) 99 4303 002

ARTIČOK Chef Stipe Šušnjara Chef guest Deni Srdoč, restaurant Nebo*, Hotel Hilton Costabella, Rijeka 4 hands dinner Reservation on + 385 (0) 21 819 324

ZOI Chef Igor Kurtanjek Chef guest Michael Gollenz, restaurant Alfred Keller *, Hotel Alhambra, Mali Lošinj (Austria) 4 hands dinner Reservation on + 385 (0) 21 637 491

PINKU FISH & WINE Chef Nikola Marušić Guest chef Mate Sučić, konoba Campanelo, Mirlović Zagora 4 hands dinner Reservation on + 385 (0) 21 244 628

PANDORA GREEN BOX Chef Jennara Santurio Guest chef Gabriela Filca, restaurant Nebo, Hotel Hilton Costabella, Rijeka 4 hands dinner Reservation on + 385 (0) 21 236 120

NOIR Chef Boris Buzov Guest chef Saša Began, restaurant Foša, Zadar 4 hands dinner Reservation on + 385 (0) 91 5557 779

CORTO MALTESE Chef Toni Boban Guest chef Damir Modrušan, restaurant Sapore di mare, Fažana 4 hands dinner Reservation on + 385 (0) 21 587 201

ZONA Chef Ivica Križanović For information, call + 385 (0) 91 5226 685