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The taste of the sea, the taste of tradition, the taste of the changes. All this is brought by Taste the Mediterranean, the most prestigious festival of Mediterranean cuisine in Croatia, that starts next week in Split. More than 30 top local and international chefs will cook in the city’s restaurants, with a special emphasis

Dr. Estelle Dinh, queen of the luxury destination management This year’s special guest of the Festival Taste the Mediterranean comes from Monaco. We are talking about Dr. Estelle Dinh, one of the leading experts in sustainable luxury tourism. Estelle Dinh is the CEO of the Attixs Global Collection S.A. in Monaco, which deals with strategies

Bottiglia wine&deli, one of the new, favorite wine bars in Split, joined the Festival Taste the Mediterranean. Here, our friends from Vino.like will organise three festival’s wine workshops. The Mimica winery will present their wines, and Samir Nađ, the agronomist, oenologist and winegrower, will introduce you to Kolar wines. WineBox will select the other wines.

An exclusive gourmet experience within the Festival Taste the Mediterranean: you will have the possibility to taste the dishes that the famous artist enjoyed in his home at Dujkin Dvor tavern, from October 25 until November 3, 2024. This is a joint project of the Konoba Dujkin dvor and the Ivan Meštrović Museum in Split,

The leading Split restaurants and their chefs, who gather every year at Taste the Mediterranean, are the biggest success of our Festival. All of them will prepare special Dalmatian/Mediterranean menus at promotional prices for their local and foreign guests. During this unique event that celebrates the culinary wealth of the Mediterranean, all the lovers of

For the first time, the Taste the Mediterranean international festival is hosted at the magnificent Hotel Excelsior and presents world-renowned chefs, who, in cooperation with the host chefs, will prepare dinners that make it worth spending the weekend at Adriatic Luxury Hotels. On Thursday, October 3, at the Dubrovnik Welcomes Italy dinner, chef Damiano Nigro