News

Associate of the festival Taste the Mediterranean and our dear friend, sommelier Mira Šemić, passed the last exam on WSET (Wine and Spirit Education Trust)! According to our knowledge, lady Šemić is the only sommelier in the region, which has three degrees from WSET. Diploma celebration and commemorative wine school will be held on Wednesday 13/04

Originally coming from Kyoto, he moved to France in 2003 and fell in love with the French cuisine. In 2009, he opened his restaurant Tabi No Yume, where he shares Japanese technic of cutting the fish and combines it with French tradition. He is a member of Gourmediteranee since 2013.

The Croatian Mediterranean diet as a lifestyle is recognized by UNESCO and included in its representative list of the intangible cultural heritage of humanity. With an emphasis on the Mediterranean diet, we are bringing dishes or items that you must look out for and try while on vacation in Croatia. You re in the right place to discover

We are proud that the WWF is this year’s partner of the festival Taste the Mediterranean! WWF will present the project FISH FORWARD – sustainable products from fisheries for the benefit of people, the environment and developing countries. More information about the project find here.

KOGAST is the brand name of the professional catering equipment produced by the factory Kovinastroj Gastronom, tovarna gostinske opreme d.d. Grosuplje (short name Kogast Grosuplje d.d.). Under this brand name we offer a very wide range of professional catering equipment in modular system. Besides to our standard program we also produce custom-made equipment according to special customer’s wishes and

Thanks to the company AGS, the exhibition of Belgian food designer Kunty Moureau “Belgian Food Mood” is coming to Sibenik. The company AGS specializes in domestic and international removals, a subsidiary of AGS in Zagreb was formed in 1998. We thank AGS to support the festival Taste the Mediterranean!

Croatian chef Fabricio Vežnaver was with us at the Food ‘n Sud fair, representing Croatia and he is coming to Šibenik! Chef Fabricio will hold master class and prepare exclusive dinners.Check out his restaurant Pergola in Zambratija.

My name is Vesna Miletić. I was born in 02.05.1958. and I graduated from University of Zagreb, Faculty of Political Science. However, my love of food and cooking changed my life path – I spent 15 years working in restaurant hospitality bussines. I’m the owner and the chef of the restaurant Tač in Zagreb, which I

Another famous chef coming to the Taste the Mediterranean festival! Proud to announce Chef Issam Rhachi from Marrakesh, Marocco. Chef Rhachi is the executive chef of the Mandarin Oriental Marrakesh, and is one of the 10 best chefs in Morocco involved in BOCUSE D’OR MAROC. Chef jury in MARRAKECHEFS 2014 in Šibenik will hold cooking