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Dear children, dear parents, we are pleased to invite you all on Thursday, May 26 at 10:30 am at the culinary workshop for children “Little Mediterranean Chefs”. In the pleasant surroundings of the Mediterranean market, small gourmands will learn about the culture of eating and preparing food, under the supervision of Ivana Orešić, journalist and

At the Barone Fortress, on Friday, May 27th, 12:30.-17:15 hours, there will be an exclusive master class for Croatian chefs. Famous foreign chefs, participants of the Taste the Mediterranean festival will be holding master class for Croatian professional chefs and caterers. The number of the participants is limited, we kindly ask you to apply as

Within the Taste the Mediterranean festival a Mediterranean square (market) will be opened at the Pavla Subica Square. The Square will include small local producers of honey, extra virgin olive oil, cheese, bio-cosmetics, anchovies, homemade jams, traditional Dalmatian sweets and much more. In addition, local caterers will offer Mediterranean snacks, fine wines and cocktails. The

Within the exhibition of Belgian design under the name “Belgian food mood”, the Italian designer Anna Cellamare will hold a workshop in which she will present the project Ecco Freddo for the preservation and processing of raw food (with tasting). Artist and creator whose artistic expression is firmly based upon the exploration of the subject matter

Press-Art-Design-Fashion-Arhitecture These words of Kunty Moureau in the best way describe the versatility of the former gallerist and the researcher of the Museum of Contemporary Art in Brusseles. Today, she is a freelance journalist and a blogger who mostly deals with fashion, design and architecture. Born in Bombay, Kunty grew up in Belgium, where she

On the festival Taste the Mediterranean, in the town library Juraj Šižgorić, she will present WAVE, an exhibition of pottery vessels. Marina Tudjina Badurina was born in Zagreb 1952. In 1972 she graduated from the School of Applied Arts and Design in Zagreb at the Department of Ceramics. In 1976 she graduated from the Bath Academy

Ante Božikov is the head chef of the Konoba Opat at the island of Kornat. He gained his culinary knowledge by working in Zagreb, Rijeka and Opatija. As a chef he worked in the Tic Tac restaurant at the island of Murter and in 2000/2001.he has returned in the Opat restaurant, and together with his

Chef Emmanuel Perrodin is coming to Sibenik! We are sure he will enjoy the Croatian Mediterranean cuisine and dishes that will be prepared by Croatian chefs. Cook, scholar and historian, Emmanuel Perrodin is also the president of the International Conservatory of Mediterranean Cuisines, which try to highlight the unity and diversity of the Mediterranean cuisines. For him cooking

The new issue of Gloria Glam brings article about chef Issam Rhachi, who is coming to our festival Taste the Mediterranean in Sibenik. Chef Rhachi will connect contemporary gastronomy with Moroccan tradition in the master class and cooking show. A detailed program of the festival will be announced soon, so save the date and see you in Sibenik!