News

The Meneghetti winery is a proud partner of the exclusive Mediterranean dinner in the garden of the Meneghello family on Palmižana prepared by French chef Lionel Levy and Jerko Krstulović, chef of the Meneghello restaurant. Dinner, included taxi-boat transport: 450 kuna per person. Make your reservation at: tastethemediterranean@gmail.com

The fifth international festival Taste the Mediterranean will take place this year in the city of Hvar, from 1st to 3rd June. On the occasion of the 150th anniversary of organized tourism, the city of Hvar will host this unique gourmet festival that has become an inevitable meeting point for Mediterranean food lovers. Taste the

Chef Toni Miloš cooked in the exclusive restaurant Alcyone within the InterContinental Marseille – Hotel Dieu in Marseille Although bouillabaisse is a signature dish of Marseille, last Saturday the guests of the exclusive Mediterranean dinner at the prestigious restaurant Alcyone within Intercontinental – Hotel Dieu, enjoyed a Dalmatian fish stew “popara”, prepared by a young

Croatian chef Tvrtko Šakota will prepare a dinner at the Auberge Flora restaurant in Paris, on Thursday, December 7. Organized by Gault&Millau Croatia, the Croatian Chef will be the guest of Flora Mikula, owner of the hotel and the chef of the famous Parisian restaurant, crowned with 2 Gault&Millau toques. Tvrtko Šakota, one of the

The only Croatian representative at the Chefs World Summit was the young and prospective chef Melkior Bašić. The head chef of the Alfred Keller restaurant, in the Alhambra Boutique Hotel on the island of Lošinj, Melkior Bašić was a participant of a panel called “Wild harvesting in the surrounding region“. The best chefs from all

The 30th Conference of Catering and Tourism Industry Officials of the Croatian Chamber of Trades and Crafts (HOK) was held in Solaris hotel, Šibenik 13-14/11/2017. It gathered about 500 caterers and their guests, who discussed the actuality in this branch. Minister of Tourism, Mr Gari Cappelli opened the Conference and thanked the caterers for making

The Croatian National Tourist Board, in cooperation with the Croatian Chamber of Trades and Crafts, organized a “Croatian 365 Gourmet” workshop in Osijek and Zagreb. The workshop in Osijek was held on Thursday 9/11/2017 at the Museum of Taste, while a workshop in Zagreb is held on Friday 10/11/2017 at the Westin Hotel. Speakers at