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Chef San Degeimbre awarded with 5 toques!

Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people! Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became

Chef San Degeimbre

Chef San Degeimbre was the guest of the festival Taste the Mediterranean 2015 and he participated in the culinary spectacle “Starry chefs under the starry sky” at St. Michael’s Fortress where he prepared tastings for 1000 people!

Gault&Millau Belgium 2019 crowned his restaurant L ‘air du temps at Liern with 5 toques and it became the only restaurant in Belgium to have the highest Gault&Millau recognition.

Bravo, chef! It was a pleasure working with you! 🙂

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