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In the kitchen, chef Marko Đurašević is like Leonardo da Vinci, but his Mona Lisa is made of salted caramel chocolate and mascarpone! To get the full experience, you must first tear the sweet “canvas” and discover the flavours that are hidden behind it. However, this is just one of the attractive creations with which

The Director of Gault&Millau Croatia, Ingrid Badurina Danielsson, is on the Forbes prestigious list 50 over 50 for 2024.

Viktorija Bašić is 16 and a half years old and, in accordance with her name, she is a winner! Viktorija got the first scholarship awarded by the Mediterranean Women Chefs for the professional training of a young talented future chef or sommelier in a renowned international or Croatian restaurant or hotel. Viktorija is an excellent

Conference and dinner Redefining Success powered by Fortenova group held

The European Union celebrates November 15 as Equal Pay Day. Namely, from then until the New Year, women work for free because their wages are on average 1,032 euros less per year, just because they are women! That’s why November 15th was symbolically chosen as the day of the second Redefining Success conference, organized by

The festival gathered more than 30 top foreign and Croatian chefs in Split, who cooked for the visitors in 13 restaurants and held 10 master classes for young chefs. Last week, for 4 days, from October 4 to 8, Split turned into a paradise for lovers of Mediterranean cuisine. The Festival Taste the Mediterranean in

The World’s Best Female chef 2022, Leonor Espinosa is this year’s guest of honour The 11th edition of the most prestigious Croatian festival of Mediterranean cuisine begins on Wednesday 4 October in Split. During the four days of the Festival (4-8/10) more than 30 top international and Croatian chefs will cook together in the best

The Moroccan chef Issam Rhachi, a longtime friend of the Festival Taste the Mediterranean, has sent us a touching message saying that, unfortunately, he will not be able to come to this year’s festival due to the devastating earthquake that hit his country. “Taste the Mediterranean is close to my heart, but at this moment