News

The significant number of scientific studies that have found powerful links between extra virgin olive oil and human health keep on coming, and the International Olive Council (IOC) June 2016 newsletter reports another exciting win-win, this time for the environment. The latest research indicates that olive oil production as a whole gives back to the

We proudly present the video of the festival Taste the Mediterranean 2016! Take a look:

If you base your diet on Mediterranean food, do not worry, you may eat as much as you want, according to a new study. Moreover, the Mediterranean diet, according to the results, is much better and more effective for losing or maintaining weight than any other drastic one. More about Mediterranean diet read here. Source: Slobodna Dalmacija

This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil. Croatia is rarely included on the list of olive oil-producing countries, most likely because it is still a relatively small producer compared to

The location of the secret dinner which will prepare all the famous chefs participants of the Taste the Mediterranean festival on Saturday 28/5/2016 at 8:30 pm, will be announced on Thursday, 26/5/2016 at Pidočijada! Listen carefully! 😉

Exclusive wine tasting of the new Croatian vineyards Komarna, “Vina Rizman” led by Mira Šemić, BSc. WSET London, will be held in Azimut, Friday 27/05/2016 at 5:00 pm. The number of participants is strictly limited! Apply to: info@tastethemediterranean.eu or +385 98 1666607.

We inform all the visitors of the festival Taste the Mediterranean that all seats for exclusive dinners are sold out. We wish to all registered guests a fantastic time and the most delicious Mediterranean snacks. Bon appétit! 😉

On Friday, 27/05/2016 at 4:15-5:30 pm on the Mediterranean Square, don’t miss a cooking show called “Low energy food” that will be held by a Belgian chef Jeremy Girvan! Chef Jeremy Girvan is the founder of GJCOOK: fine dining at home and culinary school. Jeremy’s kitchen is purified and refined, flavors harmoniously developed, and as major influences he