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Thanks to the Raise the Bar scholarship, Nikolina Putica attended the famous Le Cordon Bleu culinary school in Istanbul. What it meant for her progress in the world of gastronomy she spoke at the first gathering of the Mediterranean Women Chefs platform, at the Taste the Mediterranean festival in Split. Kruno Rozić, head of education

From October 7 to 10, Split was the gastronomic center of the Mediterranean due to the 7th edition of the international gastronomic festival Taste the Mediterranean. The festival, which celebrates gastronomy, Mediterranean food, cultural heritage and lifestyle, brought together top chefs crowned with Michelin stars and Gault & Millau toques, along with numerous lecturers, panelists

The farm and mini dairy Capra Domestica is located in Perković, Sitno Donje. It currently has 650 dairy goats, with plans and capacities for further expansion. Their mission stemmed from the belief in the exceptional health benefits of homemade goat milk. Capra Domestica mini dairy produces yogurt, kefir, milk, cheese, cottage cheese and whey. Their

The 7th Taste the Mediterranean festival starts next week. It was introduced at the press conference by (on the picture from left to right): Duška Žižak – Marketing and Sales Director of Briig hotel, Joško Stella – Director of the Split-Dalmatia County Tourist Board, Monserrat Perez Ripoll – Representative of the Spanish Embassy and Economic

More than 300,000 loyal customers shop every day in 211 stores of the Tommy retail chain, spread in eight counties and in the city of Zagreb. Tommy has the most sales outlets in the Split-Dalmatia County, which makes it not only the market leader in retail, but also the largest employer in Dalmatia and southern

After being ranked among the best olive oils in the world at the NYIOOC international olive oil competition in New York, NAI 3.3, Šoltansko, Fortica Blend and Božić are also arriving at the 7th Taste the Mediterranean festival. These four multi-award winning Dalmatian extra virgin oils are created in different positions. NAI 3.3 oil from

Another Mediterranean country has joined this year’s Taste the Mediterranean festival in Split. Greece, ie the region of Eastern Halkidiki, will present its unique oeno gastronomic Mediterranean offer and Kouzina Feast, a Mediterranean food event that in June 2021 will organize a week of Croatian / Dalmatian cuisine. In the magical ambience of the Martinis

The youngest member and ambassador of Med Women Chefs platform is only 20 years old and she is the chef and the owner of the “No 20 Restaurant & Bar” in the ACI marina Piškera in the Kornati archipelago. Choosing the name of her restaurant, Monika Ninčević wanted to include in it a part of

“Les Nanas de la Food Sphere” (The girls from the Food Sphere) are a clear proof that women and love for cooking and good food make a successful combination with no boundaries. It all started in 2018 when the French chef Flora Mikula decided to organize a dinner at the hotel Domaine de Raba that