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What's new in the world of gastronomy?
At the baking workshop, the ready-made mixes didn't remain just packaged products—in less than an hour, they transformed into bread that the participants could eat right away.
A culinary arts teacher at Biograd na Moru Secondary School introduced aspiring chefs to the rich flavours of Zadar County: Biograd vodenjak and sea bass with lemon sauce.
A Synergy of Master Chefs, Education, and Heritage: How 'Taste the Mediterranean' Transformed Lošinj into a Regional Gastronomy Hub
Traditional boat regattas, maritime customs, workshops, concerts and Taste the Mediterranean from September 5 to 19 turn Lošinj into a maritime stage.
The latest research by Oxford scientists shows that sharing meals can reduce the risk of depression and dementia.
For the second time, Mali Lošinj is hosting the International Festival Taste the Mediterranean From September 9 to 13, visitors will have the opportunity to sample the very best that the Kvarner – the European Region of Gastronomy 2026, has to offer to lovers of Mediterranean flavours
“Neurogastronomy and the gelato for the health” this is the name of the round table that will take place on the 1st of December 2025 at the MIG EXPERIENCE, the Artisanal Gelato Fair of Longarone close to Belluno. Italian researchers have studied the potential and the influence of the gelato from the cognitive, sensorial and
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