News

What's new in the world of gastronomy?

22 October 2026Rikato Olive Oil: A Way of Life Bottled in Olive Oil

Matea and Petar Rikato have combined love, olive-growing expertise and modern marketing to create an Istrian olive oil brand that is winning over new markets.

8 October 2026

30 September 2026When they smell fresh bread: di-go mixes performed by master bakers Marko Braica and Stefani Musa

At the baking workshop, the ready-made mixes didn't remain just packaged products—in less than an hour, they transformed into bread that the participants could eat right away.

17 September 2026Marin Banović’s Masterclass

A culinary arts teacher at Biograd na Moru Secondary School introduced aspiring chefs to the rich flavours of Zadar County: Biograd vodenjak and sea bass with lemon sauce.

15 September 202614th International Festival Taste the Mediterranean held in Mali Lošinj, Croatia

A Synergy of Master Chefs, Education, and Heritage: How 'Taste the Mediterranean' Transformed Lošinj into a Regional Gastronomy Hub

1 September 2026LOSINAVA 2026 revives the golden age of Lošinj maritime history.

Traditional boat regattas, maritime customs, workshops, concerts and Taste the Mediterranean from September 5 to 19 turn Lošinj into a maritime stage.

31 August 2026Science confirms it: we should eat together

The latest research by Oxford scientists shows that sharing meals can reduce the risk of depression and dementia.

8 August 2026Taste the Mediterranean: Ultimate gourmet festival

For the second time, Mali Lošinj is hosting the International Festival Taste the Mediterranean From September 9 to 13, visitors will have the opportunity to sample the very best that the Kvarner – the European Region of Gastronomy 2026, has to offer to lovers of Mediterranean flavours

Join the festival

Experience the unique Mediterranean live and participate in the festival. As a professional or as a tourist, see for yourself why our motto is: good food, good wine, good fun!