Interesting exhibitions and workshops in the city library Juraj Šižgorić!

We invite you to the opening of the exhibition “WAVE” of the artist Marina Tudjina Badurina and an exhibition “Belgian Food Mood” from the curator Kunty Moureau with the team project “Ecco Freddo”. Join us in Šibenik’s city library Juraj Šižgorić, on Wednesday 25/05 starting at 7:00 pm.

BELGIAN FOOD MOOD

is new a label created by Kunty Moureau (Art & Design Curator) which promote food designer or design’s project defending preservation of human-nature ties, searching to for no further waste, trying to be sustainable, and keeping our traditions alive. Belgium is a land of creativity since centuries so is the same in the food’s field. We are what we eat. All the process has to follows respect, times and social invest at each steps. With the support of “MAD in Situ”, designer’s workshop for social innovation of Mad Brussels.

Designers: Pierre Emmanuel Van Deputte, Hugo Fabri, Joe Weissen Food designers: Anna Cellamare, Maria Ghetti

Ecco Freddo is a family of modular items, which encourage us to consider our conservation and consumption habits in relation to day-to-day foods. The three items are each tailored to the characteristics of different families of foods. This series of items includes an enclosed container of the “chilled dessert” type for leaf vegetables, another with sand to conserve root vegetables and a humidified fruit cutter. Their double walls and the fact that each item is watered every day provides improved conservation for fruit and vegetables. Additionally, the modules can be adapted to a conventional kitchen and enable the consumer to adopt an environmentally friendly attitude with the goal of using the refrigerator less frequently. Each of these modules operates independently of the others and requires no energy. These three containers may also be used as aids in awareness-building workshops working with children and adults, when discussing issues related to the storage and cooking of foods.

Workshop: ± 55 minutes Attendant: Children (starting from 7 year’s old and adult)

Material: 1 large table, kitchen utensils and machines, aprons, tablecloths, sheets, pens, boxes, fruit and vegetables