Best Croatian restaurants, by Gault&Millau Croatia 2023 choice
Eight Croatian restaurants won a prestigious plaque with 4 toques. Some of them have been on that list for years and this year a new players joined the elite society: the Cap Aureo restaurant in Rovinj with its chef Jeffrey Vella, and the restaurant Nebo, owned by chef Deni Srdoč, which is is located in
Eight Croatian restaurants won a prestigious plaque with 4 toques. Some of them have been on that list for years and this year a new players joined the elite society: the Cap Aureo restaurant in Rovinj with its chef Jeffrey Vella, and the restaurant Nebo, owned by chef Deni Srdoč, which is is located in the Hilton hotel in Rijeka.
60 – Dubrovnik, 17,5/20 Chef Marijo Curić Monte – Rovinj, 17,5/20 Chef Danijel Đekić NAV – Zagreb, 17,5/20 Chef Tvrtko Šakota Pelegrini – Šibenik, 17,5/20 Chef Rudi Štefan Cap Aureo – Rovinj, 17/20 Chef Jeffrey Vella Nebo – Rijeka, 17/20 Chef Deni Srdoč Noel – Zagreb, 17/20 Chef Bruno Vokal Zinfandel’s – Zagreb 17/20 Chef Ana Grgić Tomić
On photo: Tjitske and Danijel Đekić – Monte, Ana Grgić Tomić – Zinfandel’s, Cap Aureo – Željko Lozančić, Noel – Bruno Vokal, 360 – Marijo Curić. Photo: Goran Jakuš for GM Croatia
