Pastry chef Kristina Knežić

Pastry chef Kristina Knežić has been working in confectionery for seven years. She eventually turned her hobby and love for creating sweets into a business and then graduated from a French pastry school. She gets the inspiration for creating new desserts from everywhere; from conversations with friends and guests, tasting and combining some new flavours. Very often the idea for new desserts comes to her in her sleep! She worked with several world famous pastry chefs from whom she learned the most. These are Karim Bourgi, Emmanuel Hamon, Johan Martin, Toni Rodriguez, all famous names of today’s confectionery. Kristina often attends online education as she constantly wants to progress in her job, which gives her great satisfaction.