Dino Šeparović
Konoba Kala · Supetar 2 toques Gault&Millau Michelin plate · Croatia
Biography
Chef Dino Šeparović took over the family tavern in Supetar on the island of Brač and transformed it into a restaurant of modern cuisine, bringing innovative flavours and fresh approaches to traditional Mediterranean cuisine.
During his travels, Dino gained a rich experience by interning in renowned Croatian and foreign Michelin restaurants, and he also participated in various masterclasses, where he improved his skills. His hard work and dedication led to the recognition as one of the top 3 chefs in Croatia according to the “Raise the Bar” 2022 selection.
Along with Dino, his wife Mia plays a key role in the restaurant, where she takes care of top-notch service and a carefully designed wine list. As head sommelier, with completed HSK and WSET educations, Mia and her team create an additional dimension of the gastronomic experience. Konoba Kala became recognizable for its innovative Mediterranean cuisine, over the years it entered the Gault Millau guide and received a Michelin plate.
This year, Kala has joined the JRE (Jeunes Restaurateurs d’Europe) association, further strengthening its position on the Croatian gastronomic scene. Together, Dino and Mia create a unique synergy that makes Kala one of the bright places in Croatian gastronomy